Ep. 272 Cold Butter and Cold Emails with Stacey Mei Yan Fong

Today we speak with Stacey Mei Yan Fong, creator of the project which spawned her new book 50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie. We discuss how Stacey’s thinking about America changed while creating this road trip of a cookbook, and we hear how she navigated the darker parts of America while celebrating the country. She also gives us her best baking tips, and we fight over a pie not included in the book.

The Stacks Book Club selection for June is Oreo by Fran Ross. We will discuss the book on June 28th with Hannah Oliver Depp

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Everything we talk about on today’s episode can be found below in the show notes and on Bookshop.org and Amazon.

To support The Stacks and find out more from this week’s sponsors, click here.

Connect with Stacey: Instagram | Twitter | Website Connect with The Stacks: Instagram | Twitter | Shop | Patreon | Goodreads | Subscribe

To contribute to The Stacks, join The Stacks Pack, and get exclusive perks, check out our Patreon page. If you prefer to support the show with a one time contribution go to paypal.me/thestackspod.


The Stacks participates in affiliate programs. We receive a small commission when products are purchased through links on this website, and this comes at no cost to you. This in no way effects opinions on books and products reviewed here. For more information click here.

Ep. 86 Salt, Fat, Acid, Heat by Samin Nosrat — The Stacks Book Club (Hugh Garvey)

We’re taking on our first ever cookbook as part of The Stacks Book Club with the help of food writer and executive editor at Sunset Magazine, Hugh Garvey. As we gear up for the holiday season we are diving into Salt, Fat, Acid, Heat by Samin Nosrat, and breaking down the key elements of cooking. We talk about freeing ourselves from recipes, cooking anxiety, and the communal act of sharing a meal. Hugh then challenges Traci to use what she’s learned to build a salad. Its a delicious episode!
There are no spoilers in this episode.

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Apple Podcasts | Spotify | Google Podcasts | Overcast | Stitcher

Everything we talk about on today’s episode can be found below in the show notes and on Bookshop.org and Amazon.

Connect with Hugh: Instagram | Sunset Magazine
Connect with The Stacks: Instagram | Twitter | Shop | Patreon | Goodreads | Subscribe

To support The Stacks and find out more from this week’s sponsors, click here.

To contribute to The Stacks, join The Stacks Pack, and get exclusive perks, check out our Patreon page. We are beyond grateful for anything you’re able to give to support the production of this show. If you prefer to do a one time contribution go to paypal.me/thestackspod.


The Stacks participates in affiliate programs. We receive a small commission when products are purchased through links on this website, and this comes at no cost to you. This in no way effects opinions on books and products reviewed here. For more information click here.

Ep. 85 Recipes Have a Happy Ending with Hugh Garvey

Today we are joined by executive editor of Sunset Magazine, Hugh Garvey. Hugh talks with us about his start in journalism, food writing, the politics of eating, and how he fell in love with recipes for their intimacy and happy endings.

LISTEN NOW

Apple Podcasts | Spotify | Google Podcasts | Overcast | Stitcher

Everything we talk about on today’s episode can be found below in the show notes and on Bookshop.org and Amazon.

Books

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Everything Else

Connect with Hugh: Instagram | Sunset Magazine
Connect with The Stacks: Instagram | Twitter | Shop | Patreon | Goodreads | Subscribe

To support The Stacks and find out more from this week’s sponsors, click here.

To contribute to The Stacks, join The Stacks Pack, and get exclusive perks, check out our Patreon page. We are beyond grateful for anything you’re able to give to support the production of this show. If you prefer to do a one time contribution go to paypal.me/thestackspod.


The Stacks participates in affiliate programs. We receive a small commission when products are purchased through links on this website, and this comes at no cost to you. This in no way effects opinions on books and products reviewed here. For more information click here.